Facilities
Pear Conference specialists
The jewel of La Rioja, cultivated with care and tradition
And Miss Fruit, Our facilities are designed to take care of the fruit from the moment it reaches the field until it goes on the market.
Technology, precision and respect for the product They combine to ensure that each pear keeps all its freshness, flavor and quality at each stage of the process.
Our secret to keeping the fruit at its optimal point
Ul cameras: WE KEEP THE BEST OF THE FIELD
WE HAVE ULE FRIDITIVE CHAMBERS (Ultra Low Oxygen) Designed to stop maturation processes by precise control of oxygen level. This allows us to extend the useful life of the pear without altering its natural properties, guaranteeing freshness and flavor until the moment of consumption.
Each piece, Measure in detail with precision and care.
Pre -healing technology
Our system allows us to classify and precisely prepare each lot, ensuring that the final product meets the most demanding standards.
Total flexibility for distributors and professionals
Packaging adapted to each need
We offer comfortable formats, practical and adapted to each sales channel.
From the tree to the box, Without losing the origin
Own farms, control total
Our pears are grown in a own farm located in Logroño near the Ebro River and next to our facilities.
We control each stage: From flowering to collection.
We work with techniques Integrated production that minimize the use of chemicals and respect the environment. We apply rigorous controls both in the field and in plant manipulation, what translates into high quality fruit with traceability guaranteed on each label.
